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Thai Baby Corn Satay Recipe with Spicy Peanut sauce

Get your hands over these Thai Baby Corn Satay with spicy peanut sauce that is a perfect appetizer for parties, gatherings or even just a snack that is healthy and easy. Succulent baby corn that is marinated in Thai spices and herbs , and grilled to perfection. You can’t stop at one bite. 

Thai Baby Corn Satay - Slurpy Platter-2

The first time I heard about satay/sate (as it is known in Indonesia, Malaysia), was when I was working for my Asian food based client in Australia back in 2014. Of course Satay is a dish that originally belongs to Indonesia and is known to have originated in the Java islands. They’re nothing but skewered and grilled meat served with a spicy sauce. Usually, chicken satay (ayam satay) is very popular in most of the local Warung (restaurants) and a popular street food in Bali and across other islands in Indonesia and beef, goat, mutton, pork, fish and tofu satay are popular in other parts of Southeast Asia. There’s so much of flavour in Asian

Thai Baby Corn Satay - Slurpy Platter-7

There have been many stories that satay originated in China, with the name derived from the Southern Min words sa tae bak , meaning “three pieces of meat”. However, contemporary scholars say that the English word “satay” is derived from Indonesian: sate, and Malay: saté or satai, both perhaps of Tamil origin, and that satay was developed by Javanese street vendors as an adaptation of Indian Kebabs. – Source WIKI

Thai Baby Corn Satay - Slurpy Platter-5

There are at least 50 different kinds of satay in Indonesia alone and the other variations in Malaysia, Singapore, Thailand and Philippines. The Japanese version of satay is called – Yakitori and is also made of chicken.

Since most of us are vegetarians in India and we could possibly not let go the bursting flavours of satay this Baby Corn version is what I thought would do justice. You can also try this with tofu if you like the texture of tofu and you’re not allergic to soy beans. Paneer too is an option, but I highly recommend tofu over paneer 🙂

Thai Baby Corn Satay - Slurpy Platter-4

You can also try making vegetable satay with bell peppers, zucchini and pineapple with the same marinade.

This baby corn satay makes for a perfect finger food while watching matches, or for potlucks, parties and a general snack when you’re craving something hot, spicy but so healthy.

Thai Baby Corn Satay - Slurpy Platter-1

You might also like these Asian recipes:

LEMONGRASS AND COCONUT ICE CREAM

SAMBAL SPICED VEGGIE MEE GORENG

Korean Japchae Noodles Recipe (Sweet Potato Starch Noodles)

Thai Green Curry With Vegetables

 

Thai Baby Corn Satay Recipe with Spicy Peanut sauce
Get your hands over these Thai Baby Corn Satay with spicy peanut sauce that is a perfect appetizer for parties, gatherings or even just a snack that is healthy and easy. Succulent baby corn marinated in Thai spices and herbs , and grilled to perfection. You can't stop at one bite. 
Thai Baby Corn Satay Recipe with Spicy Peanut sauce
Get your hands over these Thai Baby Corn Satay with spicy peanut sauce that is a perfect appetizer for parties, gatherings or even just a snack that is healthy and easy. Succulent baby corn marinated in Thai spices and herbs , and grilled to perfection. You can't stop at one bite. 
Servings Prep Time
2People 30-45Minutes
Cook Time
30Minutes
Servings Prep Time
2People 30-45Minutes
Cook Time
30Minutes
Ingredients
For the Marinade
For the Spicy peanut sauce
Instructions
Marinate the baby corn
  1. To begin making the Thai Baby Corn satay grind everything under the 'marinade' to a thick paste table except baby corn. Now slather the baby corn with the marinate and coat it evenly so that it sticks to it. Leave it in the refrigerator for 30-40 minutes.
  2. Pre heat the oven to 200 Degree °C. place the marinated baby corn on the grill and bake for 20-25 minutes until they turn golden brown and crisp. Once done transfer to a platter and garnish with peanuts and serve it with peanut sauce.
To make the spicy peanut sauce
  1. Just mix everything in the 'Spicy Peanut Sauce' table and give it a stir. Dip the baked baby corn satay in it and enjoy.
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