Breakfast

Ragi Dosa With Chilli and Cheese

ID - Ragi Cheese Chilly Dosa-1-2

Just 3 basic ingredients and you have a quirky breakfast ready. This Ragi dosa with chilli and cheese filling is not just easy to make but also entices kids and adults alike to indulge in it.Β 

ID - Ragi Cheese Chilly Dosa-1-2

Ragi – Chilli and cheese! Wait, are you kidding me? You ask! For someone who doesn’t fancy ragi so much myself, I fell in love with it. I wouldn’t call it completely healthy or unhealthy for that matter. But this combo was a hit at my place with both the old and young alike.

Generally when I test a recipe I invite a few people randomly who like experimenting with new tastes and flavours. This time it was A’s cousin who lives in Vizag and was here for a long vacation. Plus a few other people in the family. Not many like ragi but they took an instant liking and instantly approved it.

There’s calcium, fiber and iron in ragi and a bit of cheese wouldn’t harm anyone. Plus, you can coax the kids to get to eat ragi at least this way.

When I first thought of this fusion idea, I was apprehensive, nevertheless, the cold-chilli mornings in Bangalore wouldn’t let me wake up early, hence decided to adopt a cheat’s version and tried it, much to the liking of the spouse.

This doesn’t just have to be a brekkie option, when you’re super tired after a long day, this 3-ingredient Ragi dosa with chilli and cheese comes in handy even for dinner because you can make it in no time.

ID - Ragi Cheese Chilly Dosa-1-2- Slurpy Platter

Guess what? After I was done with the photoshoot of this dish, I just sprinkled a bit of peri-peri powder on top of the cheese, God! the flavour was just out of the world. You could even try adding a bit of oregano and chilli flakes to giveΒ  it a more Italian feel.

Whether it’s brekkie or dinner, try this instant ragi chilli cheese dosa.

You might also like:

Ragi Paniyaram with Dill and Onions

Ragi Bliss Balls

This recipe is made in collaboration with ID Fresh Foods.

ID - Ragi Cheese Chilly Dosa-1-2
Ragi Dosa With Chilli and Cheese
Just 3 basic ingredients and you have a quirky breakfast ready. This Ragi dosa with chilli and cheese filling is not just easy to make but also entices kids and adults alike to indulge in it.
ID - Ragi Cheese Chilly Dosa-1-2
Ragi Dosa With Chilli and Cheese
Just 3 basic ingredients and you have a quirky breakfast ready. This Ragi dosa with chilli and cheese filling is not just easy to make but also entices kids and adults alike to indulge in it.
Servings Prep Time
4People 10Minutes
Cook Time
5Minutes
Servings Prep Time
4People 10Minutes
Cook Time
5Minutes
Ingredients
Instructions
  1. To begin making the Ragi dosa with Chilli and Cheese, firstly mix the cheese and chilli together in a bowl.
  2. Heat a flat pan and apply some oil over it with a tissue paper. Bring the flame down to medium low and then slowly spread the ragi dosa batter with a ladle. Now sprinkle some oil over it and let it cook.
  3. Once the sides begin to brown, add the grated cheese and chilli mixture over the dosa and spread it slightly without touching it too much. Cover with a transparent lid so and cook for another 30 seconds till the cheese melts slightly.
  4. Don't flip, just fold the dosa and serve hot with chilli sauce or tomato sauce.
Recipe Notes
  1. Special Tip- I personally found the batter to be a little coarse, so to smoothen it, I added the batter to the mixer and gave it a chick churn for about 20 seconds. Helps spread the batter evenly.
  2. You can flip the dosa once it has browned in the edges and then add the cheese. personally, I like adding the cheese once the dosa is almost cooked and not too crispy.
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