Mangoes and oats marry each other in this super easy cake that makes it moist and fluffy. Oh! The Chia seeds add some more goodness to it. How about baking this cake for your Mom cuz it’s her day tomo?
A day dedicated to MOM is just not sufficient to remind us of all the love she showers on us unconditionally. To me making her happy with the lil joys is what really matters. Be it the simple things like:
Coming home early from office and spending time with her in the kitchen
Making her favourite dish over the weekend
Calling her for no reason just to check on her if she’s doing fine
Hug her when she’s crying watching a movie or those stupid soap operas.
Not shouting at her and controlling your temper even when you’ve had a bad day at office,
Listening to her even in her loudest silence, and that pain behind her eyes.
And most importantly never let that smile fade on her face cuz she’s gone through so much, just see you SMILE 🙂
See, that’s all there is to it. Simple right? This cake is equally simple 😉
If you have mangoes at home, just don’t think twice, bake this cake and make her smile.
Mango Cake With Oats and Chia Seeds
Mangoes, oats and chia seeds, there's everything in this cake to make it a healthy indulgence. This recipe for a mango cake is perfect when paired with a ice cream or even a cup of hot chai.
You can also use wheat flour instead of all purpose flour. Just ensure you add an extra pinch of baking soda and baking powder so that it rises well.