This recipe for Hulisoppu is simple food that is simply delicious – Healthy, full of greens and tasty, this traditional and authentic Karnataka preparation, is native to most rural areas in Karnataka and is a must-try if you love adding greens in your diet. It is also the ultimate comfort food with ragi mudde (ragi balls) or even a bowl of steamed rice.
Hulisoppu – roughly translates to tangy greens – However, in this context, it is a concoction of mixed greens (Spinach (palak), (Dantu) Amaranthus and Harive, another kind of green that belongs to the Amaranthus family).
If you do not find harive soppu, you can most definitely use spinach and amaranth to make this curry. The essence of it lies in the simplicity of this curry and is extremely tasty. It is usually paired with ragi mudde (Learn how to make ragi mudde with step-wise instructions and pictures).
You can also pair it with akki rotti, steamed rice and dosa. This is one of those recipes you want in your quick-and-easy list for days when you need something on the table fast and you’d prefer it to be healthy and absolutely satisfying.
This would be perfect for lunch/dinner even on a weeknight. I hope you like this recipe and try it. Do leave your feedback and tag @slurpyplatter on Instagram if you like it!
Hulisoppu | Mixed Greens Curry
This recipe for Hulisoppu is simple food that is simply delicious. A traditional and authentic Karnataka recipe which is easy, ready in 30 minutes and absolutely healthy and satisfying.
- 1Cup Fresh SpinachWashed and chopped roughly
- 1Cup Green AmaranthusWashed and Chopped roughly
- 1Cup Harive soppuWashed and Chopped roughly
- 1Big OnionDiced
- 1Tsp Jeera/Cumin
- 1/2Cup Freshly grated coconut
- 5-6 Green Chillies*Increase it you want it to be more spicy
- As needed Salt
- 1lemon sized ball TamarindPulp Extracted (Alternatively you can you a tbsp of tamarind juice)