Ingredient: Oil

Ridge Gourd Peel Chutney | Heerekayi Sippe Chutney

Ridge Gourd Peel Chutney | Heerekayi Sippe Chutney

A simple and easy chutney recipe made with ridge gourd peel that goes really well with idli, dose, chapati and steamed rice. 

Whole Wheat Banana Bread | No Refined Sugar and Butter

Whole Wheat Banana Bread | No Refined Sugar and Butter

No refined sugar, no butter, vegan and whole wheat Banana Bread. The healthiest banana bread you can indulge in without having to go on a guilt trip.

Mango Cake With Oats and Chia Seeds

Mango Cake With Oats and Chia Seeds

Mangoes and oats marry each other in this super easy cake that makes it moist and fluffy. Oh! The Chia seeds add some more goodness to it. How about baking this cake for your Mom cuz it’s her day tomo?

Mango Cake with Oats and Chia Seeds

A day dedicated to MOM is just not sufficient to remind us of all the love she showers on us unconditionally. To me making her happy with the lil joys is what really matters. Be it the simple things like:

Coming home early from office and spending time with her in the kitchen

Making her favourite dish over the weekend

Calling her for no reason just to check on her if she’s doing fine

Hug her when she’s crying watching a movie or those stupid soap operas.

Not shouting at her and controlling your temper even when you’ve had a bad day at office,

Listening to her even in her loudest silence, and that pain behind her eyes.

And most importantly never let that smile fade on her face cuz she’s gone through so much, just see you SMILE 🙂

See, that’s all there is to it. Simple right? This cake is equally simple 😉

If you have mangoes at home, just don’t think twice, bake this cake and make her smile.

Mango cake with Oats and Chia Seeds

Mango Cake with Oats and Chia Seeds
Mango Cake With Oats and Chia Seeds
Mangoes, oats and chia seeds, there's everything in this cake to make it a healthy indulgence. This recipe for a mango cake is perfect when paired with a ice cream or even a cup of hot chai.
Mango Cake with Oats and Chia Seeds
Mango Cake With Oats and Chia Seeds
Mangoes, oats and chia seeds, there's everything in this cake to make it a healthy indulgence. This recipe for a mango cake is perfect when paired with a ice cream or even a cup of hot chai.
Servings Prep Time
1Loaf 30 Minutes
Cook Time
30-35Minutes
Servings Prep Time
1Loaf 30 Minutes
Cook Time
30-35Minutes
Ingredients
Instructions
  1. Pre-heat oven at 180 °C. In a bowl, sieve the all purpose flour and mix the oats, chia seeds with it. Keep it aside.
  2. In a another bowl, add curd and sugar, mix till the sugar dissolves using a balloon whisk. Now add the baking soda and baking powder and mix till you start to see the bubbles appearing on the mixture. Now add oil to this mixture and mix it again.
  3. Add the above mixture and mango pulp to the dry ingredients. Whisk it till it attains a pancake batter consistency.
  4. Grease/ line a loaf/cake pan with parchment paper and pour the batter into it. Sprinkle a tsp of oats on it and bake at 180 °C for 30-35 Minutes until a fork/ toothpick inserted comes out clean.
  5. Allow it to cool completely and then slice them. Enjoy it with a bowl of ice-cream or use it to make mango trifle pudding or even gobble it up with a cup of ginger tea.
Recipe Notes

You can also use wheat flour instead of all purpose flour. Just ensure you add an extra pinch of baking soda and baking powder so that it rises well.