Easy, quick and ready in under 30 minutes, this foxtail millet payasa is the perfect festive recipe. Serve it warm or chilled.
Get your hands over these guilt-free Ragi Bliss Balls. Just 5 Ingredients and you have a super healthy snack that you can enjoy without an iota of guilt.
I was at the Organics and Millets National Trade fair, held recently at the Palace Grounds in Bangalore. I made these ragi bliss balls for the millets recipe contest that was organised by the committee. At first I was reluctant to participate, but if I had probably missed it, I would have missed witnessing a whole lot of creativity that goes into cooking with millets. From millet dhokla to steamed kadubus using millets and even nachos, the variety was spellbinding.
Its good to know that people are slowly getting into using millets as a part of their cooking and also, use them creatively.
Why is it called Ragi bliss balls? Because it is a guilt-free pleasure and you can pop them into your mouth without having to worry about the calories or indulging in sweet cravings. It has the goodness of ragi, rich in calcium which is vital for your bones and a whole lot of fiber that helps in digestion plus increase your HB count since it also has iron.
Enough reasons to start making some eh? Let’s get it started.
PS: Ooo… if you saw my recent FB post, this recipe won me a cash prize at the contest 🙂 *Glee*
Ragi Bliss Balls
Get your hands over these guilt-free ragi bliss balls. Just 5 Ingredients and you have a super healthy snack that you can enjoy without an iota of guilt.
You can also use normal Jaggery, but organic pumps up the flavour. Esp the black jaggery.
You can also soak whole ragi for 6-8 hours and grind it with coconut to make these bliss balls, but using the ragi flour is a better bet.
You can replace multi-millet flour with ragi for a variation as well.